Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials,then hydrolysis,liquefaction,two-phase saccharification operated.

• 以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。