As a result, a coffee bean may need to be roasted to a light brown color to release its flavor characteristics that makes it gourmet, while another type of gourmet coffee bean may be ruined by that exact type of roasting.

• 因此，一种咖啡豆应被烘培成浅棕色以释放其特有的香味，而如果另一种咖啡豆也如法炮制，则也许就是暴殄天物。