And cinnamic aldehyde and cinnamic acid were extracted from cinnamon by MAE using water and ethanol as solvents and were analyzed by HPLC method.

• 利用聚焦式微波辅助萃取系统,结合HPLC分析,对肉桂中的肉桂醛和肉桂酸进行微波萃取分离和分析,并比较了水及乙醇等溶剂作为萃取溶剂的效果。