Analyzes the effects of the central temperature of coke button, air excess coefficient, heat radiating of jamb and state of oven body on the heat consumption of 66 IV type coke oven.

• 分析了焦饼中心温度、空气过剩系数、炉头散热和炉体状况对66-IV型焦炉耗热量的影响,并采取了相应的改进措施,使焦炉的相当耗热量由3。