Although most risk assessments of food-borne pathogens focus on bacterial agents, risk assessment approaches have been undertaken for Cryptosporidium parvum, Giardia lamblia, and Toxoplasma gondii.
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虽然大多数风险评估经由食物传染的病原体侧重于细菌剂,风险评估方法已进行的隐孢子虫,贾第鞭毛虫,以及弓形虫。
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