Along with the aging of the fruit, the content of protein, sugar, flavones and polysaccharide in okra are decreasing, on the contrary the fat content is increasing.
英
美
释义
蛋白质、多糖、总糖和黄酮的含量随着果实的老化而变少,而脂肪的含量却是随着果实的成熟而增加的。
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