Air drying, vacuum drying, freeze drying and spray drying of Momordica charantia powder were compared to make sure the best drying technology and parameters for commercial production.
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释义
摘要采用热风干燥、真空干燥、冷冻干燥和喷雾干燥工艺加工生产苦瓜粉,并就这4种工艺对苦瓜粉品质的影响进行了比较,以确定工艺生产时最佳的工艺和工艺参数。
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