After adjustment for age and body mass index, high intakes of both heme iron and red meat were associated with a significantly increased risk of fatal coronary heart disease, coronary reascularization, and total coronary heart disease.

• 排除年龄和体重指数因素，摄入较多的血红素铁和红肉与致命性冠心病、冠脉血运重建和总的冠心病高发作风险相关。