Advances and perspectives in the application of insect proteins, chitosans, fatty acids and vitamins to animal nutrition and feeds were reviewed from the aspects of insect species, constituents and contents of the nutrients.

• 摘要本文从昆虫源蛋白质、壳聚糖、脂肪酸和维生素等方面，综合论述了可开发昆虫的种类、昆虫体营养成分及含量、及昆虫在动物营养和饲料业中的应用研究现状和前景。