Additionally, the crema enhancing aspects of Robusta can be found in Arabica coffee as long as the Arabica coffee is used within three to four days after roasting.

• 此外，只要使用刚刚烘焙后3-4天的“阿拉比卡种咖啡”，其咖啡油脂也可以与经过“罗巴斯特种咖啡”强化的咖啡油脂相媲美。