Additional, put salt not prematurely, the moisture that salt can make be contained in the flesh very tantivy comes out, what also can accelerate protein is caky, affect the little taste of soup.

• 另外，不要过早放盐，盐会使肉里含的水分很快跑出来，也会加快蛋白质的凝固，影响汤的鲜味。