Adding lactic acid and straw berry juice to milk, protein of milk will dot to thick-set curd, In the same time, adding stabilizator to hold stabitity of product.

• 向牛乳中加入食用乳酸和草莓汁，使乳中的蛋白质凝聚形成稠密的凝胶体，同时加入稳定剂以保证产品的稳定性。