Add water and tangerine peel into a stock pot, bring to boil, add remaining ingredients and boil over high heat for 10 mins.Then switch to low heat and simmer for 2 hrs, season with salt and serve.

• 清水与陈皮同置汤煲中煮沸，其后加入所有材料，用大火煮10分钟，再转小火煮2小时，最后下盐调味。