According to the recent experimental results of storage of fresh plum, apricot and Japanese apricot fruits both at home and abroad, the postharvest physiology and handling technology of these crops were summrized.

• 根据近年来中外有关李、杏和梅鲜果贮藏保鲜研究结果,对这三种核果采后形态解剖和生理生化变化以及影响果实贮藏寿命的因素(如品种、采收成熟度、包装材料和贮藏条件等)进行了综合评述。