Abstract The carbohydrate contents of whole egg, egg white, yolk of four kinds of fresh eggs was determined by spectrophotometer.The best operating conditions for anthrone me thud were selected.

• 摘要 采用分光光度法对四种鲜蛋的全蛋、蛋清、蛋黄的蛋液分别进行分析测定，较详细地说明了各种鲜蛋及其在不同部位糖分的准确含量。