Abstract : With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied.
英
美
释义
摘要 : 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载