AIM:To anylsis the chemical constituents of the Caulis of Schisandra from different harvesting time in Jiaohe prefecture for comprehensive utilization of shizandra berry s resource.

• 目的:对蛟河地区不同采收期的五味子藤茎化学成分进行分析,为综合开发五味子藤茎资源提供参考依据。