A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products.The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.

• 本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。