A retort porch clupanodon punctatus capelin develops by curing, seasoning, firing, frying, vacuum packaging and sterilizing.

• 摘要以斑鰶鱼为原料，经腌渍、调味、烘制、油炸、酱制、真空封口和杀菌工序，制得斑鰶鱼软罐头，产品含水55.；3%25、蛋白质29