A princely Moghul dish succulent lamb cubes marinated with masala, saffron and spices, then steam baked with basmati rice served with raita.

• 穆格王室菜系，将多汁的羊肉丁浸在玛莎拉，藏红花，香料中，与巴纳斯巴蒂米饭一起蒸煮，并配薄荷酸奶