A point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels.
英
美
释义
为一个点、步骤或程序,若加以控制,则可预防、去除、或减低食品中安全危害至可接受之程度。
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载