A new way of scale producing pickled garlic was designed by food biotechnology,the experiment was made in important tache,the new lactic acid garlic was got.

• 用食品生物技术思想设计了一个规模生产乳酸大蒜腌制的方法,并在重要环节做了试验,获得优质新型乳酸糖蒜。