A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
英
美
释义
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
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