A low phenylalanine petide (LPP) food designed specially for PKU patient was developed using enzymatic process which includes proteolytic hydrolysis, colum adsorption and formulation.
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释义
本研究采用酶法工艺专门研制了一种低苯丙肽配方食品,该工艺包括酶法水解、柱吸附和配方过程。
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