A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.

• 腌泡汁一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透