6: heat 1 TBSP oil, fry with shredded green onion, shredded ginger slices into the Fried pork, then stir fry flour sauce, the late parsley.Dish up and serve.

• 6:烧热1汤匙油，炒香姜丝和葱丝，倒入炸好的猪肉片炒匀，浇入芡汁勾芡，撒上香菜末，即可上碟。