2. A cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves that are used for seasoning or as a garnish.

• 洋芫荽：一种由培育而成的欧亚草本植物（皱叶欧芹欧芹属），长有扁平或卷曲的三层复叶，用作调料或装饰菜