1. In a large saucepan, bring 6 cups stock to a boil. Add orzo; cook until al dente, 10 minutes. Add salt and pepper.

• 将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟，至口感较硬。放入盐和胡椒。