外源脂肪酸对酒精诱导自絮凝颗粒酵母细胞膜磷脂脂肪酸组成变化的影响

• Impact of Exogenous Fatty Acid on Ethanol-induced Alterations in Phospholipid Fatty Acid Composition of Plasma Membranes of a Self-flocculating Yeast